Facts & Figures
The Danone company's extensive Research and Development organisations comprise 1250 scientists worldwide; More than 590 scientists are exclusively devoted to Nutricia Specialised Nutrition (both Baby Nutrition and Medical Nutrition), with 60 PhDs
The company maintains an extensive network of Research Partnerships: 500 worldwide scientific, clinical and industrial collaborations
Thirty clinical studies were running in 2010
Key research disciplines in Medical Nutrition: gut biology, immunology, neurosciences, muscle metabolism, physiology, product & product design, sensory sciences, clinical research.