Frailty Care Congresses & Events Highlights 2025

Frailty is a clinical syndrome characterised by a decline in physiological reserves, leading to increased vulnerability to adverse health outcomes1-3. Frailty can progress overtime, and accelerates during illness, driving transition from mild, to moderate, to severe states of frailty4,5. Unfortunately, if frailty is picked up too late, successful intervention strategies can be limited3,5,6

N&G 2025

To protect independence and quality of life years for longer, clinical guidelines now call for earlier and routine screening in older patients, followed by comprehensive assessment and holistic care planning7-8. Frailty is not an inevitable part of ageing but a modifiable condition that can be identified, segmented, and addressed through targeted interventions2. A holistic care approach, encompassing physical, psychological and nutritional domains, is essential to slow or in some cases even reverse stages of frailty6,9. Within the nutritional domain, malnutrition and sarcopenia are critical conditions to address early7,8,10. High-protein medical nutrition, alongside individualised dietetic care and exercise can play a pivotal role in the successful management of both7-8.

N&G 2025

Nutricia is committed to supporting healthcare professional education on best practice frailty care.

Watch the recordings to explore the latest evidence and recommendations from the Nutricia-sponsored symposia, part of the 2025 congress season.

European Geriatric Medicine Society (EuGMS): Nutricia Satellite Symposium Highlights 2025

Malnutrition is one of the key elements of driving frailty and decreasing quality of life10. Timely screening and early integration of nutritional support combined with exercise programmes can prevent vicious physical deterioration and prolong independence7,8.

Renowned experts, Dr Rebecca Stratton, Prof Tommy Cederholm and Prof Rainer Wirth shared the latest evidence, guidelines and practical methods on malnutrition screening, the role of exercise and the integration of medical nutrition into older patient care.

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Dr. Rebecca Stratton

Dr. Rebecca Stratton
Assoc. Prof; Division of Food, Nutrition and Dietetics, University of Nottingham; Medical and Nutritional Science, Danone Specialised Nutrition, the Netherlands

Early Nutritional Intervention, Lasting Impact! Championing for early nutritional strategies in multimodal geriatric care

Dr. Rebecca Stratton discussed significance of timely nutritional screening and intervention highlighting positive impact of medical nutrition on macro- and micronutrient intakes, the functional and clinical benefits to the patient and health economic benefits to the healthcare system.

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Prof. Tommy Cederholm

Prof. Tommy Cederholm
Professor emeritus, MD, PhD; Department of Public Health & Caring Sciences; Clinical Nutrition and Metabolism, Uppsala University, Sweden

Early Nutritional Screening: Tackling challenges and turning guidelines into everyday geriatric practice

Prof. Tommy Cederholm highlighted the importance of nutritional screening, practical ways to assess physical and nutritional status for malnutrition diagnosis and the importance of diet and physical exercise

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Prof. Rainier Wirth

Prof. Rainier Wirth
Professor Dr. Med; Department and Chair of Geriatric Medicine, Marien Hospital herne, University Hospital Ruhr-Univeristy Bochum, Germany

Early Targeted Nutrition – the what & why? Integrating high protein nutrition in older adults – bringing evidence into practice

Prof. Rainer Wirth discussed the pillars for better clinical outcomes in geriatric care: early nutritional interventions, with targeted nutrition using high protein medical nutrition to drive positive patient outcomes post hospital discharge.

Fragility Fracture Network (FFN) 2025: Nutricia Satellite Symposium Highlights

It is well established that the combination of timely nutrition support and physical exercise play a key role in supporting patient recovery10.

Dr. Everson Nunes discusses the synergistic benefit of targeted nutritional intervention and physical exercise from day 1 or pre-surgery to optimise patient outcomes.

Prof Jack Bell introduces a new care pathway SIMPLER, ensuring a scalable integration of evidenced based care in the fragility fracture settings11.

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Dr. Everson Nunes

Dr. Everson Nunes
PhD, Assistant Professor in Exercise Physiology and Metabolism Dep. of Human Health Sciences - University of Guelph, Guelph, Ontario, Canada

Evidence behind the synergetic benefit of exercise and nutritional intervention How to optimise musculoskeletal recovery in older patients

Dr. Everson Nunes highlighted the benefits of physical exercise integration, the crucial role of nutritional intervention with high quality protein, vitamin D and Omega-3 fatty acids to have a synergetic benefit on patient outcomes and protecting muscle mass and function.

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Dr. Jack Bell

Dr. Jack Bell
PhD, Adv APD, Advanced Dietitian, Australia
Adj Professor; University of Iceland FFN ExCom, EduCom (Chair Elect), SciCom, FFRR Sig

Evolution of nutritional care pathways in fragility fractures A time critical perspective

Multidisciplinary approach is increasingly adopted in practice to ensure comprehensive and patient centred care. The multidisciplinary team (MDT) addresses all aspects of treatment by developing structured pathways that ensure a holistic approach to patient care. As part of this effort, Dr. Jack Bell discussed the SIMPLER care pathway, an initiative of the FFN exemplifying coordinated, evidence based framework ultimately enhancing the quality and efficiency of patient care.

Curious to learn more?
Check our symposium recordings from the past years

  1. Coletta, et al, (2023). Ageing Research Reviews, 86, 101883.  
  2. WHO Clinical Consortium on Healthy Ageing: frailty and intrinsic capacity. Geneva: WHO; 2017
  3. Clegg et al, Lancet. 2013 Mar 2;381(9868):752-62.
  4. Morley et al, J Am Med Dir Assoc 2013;14:392e397
  5. Rockwood et al,  CMAJ. 2005 Aug 30;173(5):489-95.  
  6. ADVANTAGE Joint Action. Promoting Healthy Ageing through a Frailty Prevention Approach. European Union’s Health Programme (2014–2020). British Geriatrics Society; 2023.  
  7. Dent et al, J Nutr Health Aging. 2019;23(9):771-787
  8. Ruiz et al, J Nutr Health Aging. 2020;24(9):920-927.  
  9. British Geriatrics Society. Fit for Frailty Part 2: Developing, commissioning and managing services for people living with frailty in community settings. London: BGS; 2018.  
  10.  Volkert et al, Clin Nutr. 2022;41(5):958–989.
  11.  Bell et al, Nutrients 2025, 17(12), 1987;

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