INFORMATION FOR HEALTHCARE PROFESSIONALS ONLY. NOT TO BE DISTRIBUTED TO THE GENERAL PUBLIC.
INFORMATION FOR HEALTHCARE PROFESSIONALS ONLY. NOT TO BE DISTRIBUTED TO THE GENERAL PUBLIC.
Because CMPA symptoms overlap with other conditions, misdiagnosis is common. One of the most frequent confusions is with lactose intolerance, which is the inability to digest milk sugar due to insufficient levels of the enzyme lactase. This is rare in children under 5 and primarily causes GI symptoms such as bloating, gas and diarrhoea.2
CMPA is an allergy to the proteins in cows milk-casein & whey.3 It is an immune-mediated disease, common in infants, affecting multiple systems including; digestion, respiration and skin.4,5 Because of its immune nature, even very small amounts of milk protein can trigger symptoms.7
It is important to understand the difference between cow’s milk protein allergy and lactose intolerance, as the underlying cause, symptoms, and management are very different.6
Importantly, lactose itself is not harmful to most infants with CMPA. On the contrary, lactose can benefit infants in the following ways:
CMPA can also be classified as IgE-mediated (rapid onset, systemic risk, validated diagnostic tools available) or non-IgE-mediated (delayed onset, GI-focused, no validated diagnostic tests).16,17
Recognizing these distinctions helps healthcare professionals avoid misdiagnosis and ensures infants receive the appropriate management strategy.
IgE reactions can occur after even very small doses. Non-IgE reactions appear to need a larger dose to trigger them.18,19
For example, a child with GI symptoms is more likely to have non-IgE mediated allergy than IgE mediated allergy.20
IgE-mediated reactions are rapid; usually occurring less than 30 minutes after the consumption of the offending food protein. Non-IgE reactions may take hours or even days to occur.21
Skin and blood tests for IgE are useful in diagnosing IgE mediated allergy, but of little use in non-IgE mediated allergy.22
The type of allergy can influence the choice of treatment option.23
1. T aylor SL, Kabourek J. Encyclopedia of Food Sciences and Nutrition (Second Edition). 2003; 2631–2634.
2. Scholtens PA, et al. Annu Rev Food Sci T echnol. 2012;3:425–447
3. Giannetti A, T oschi Vespasiani G, Ricci G, et al. Nutrients. 2021;13(5):1525
4. Flom JD, Sicherer SH. Nutrients. 2019;11(5):1051.
5. Edwards CW, Younus MA. StatPearls [Internet]. T reasure Island (FL): StatPearls Publishing; 2023
6. Heine RG, AlRefaee F, Bachina P, et al. World Allergy Organ J. 2017;10(1):41.
7 Cianferoni A. Curr Pediatr Rev. 2020;16(2):95–105.
8. Malik TF, Panuganti KK. StatPearls [Internet]. T reasure Island (FL): StatPearls Publishing; 2024.
9. Koletzko S, Niggemann B, Arato A, et al. J Pediatr Gastroenterol Nutr. 2012;55(2):221–229.
10. Heyman MB. Pediatrics. 2006;118(3):1279–1286.
11. Ziegler EE, Fomon SJ. J Pediatr Gastroenterol Nutr. 1983;2(2):288–294.
12. Høst A, Koletzko B, Dreborg S, et al. Arch Dis Child. 1999;81(1):80–84.
13. Misselwitz B, Pohl D, Frühauf H, et al. United European Gastroenterol J. 2013;1(3):151–159.
14. Francavilla R, Calasso M, Calace L, et al. Pediatr Allergy Immunol. 2012;23(5):420–427.
15. Suchy FJ, Brannon PM, Carpenter TO, et al. NIH Consens State Sci Statements. 2010;27(2):1–27 .
16. Fiocchi A, Brożek J, Schünemann H, et al. World Allergy Organ J. 2010;3(4):57–161.
17 . Boyce JA, Assa’ad A, Burks AW, et al. J Allergy Clin Immunol. 2010;126(6):1105–1118.
18. Cianferoni A. Curr Pediatr Rev. 2020;16(2):95–105.
19. Nowak-Węgrzyn A, Katz Y, Mehr SS, Koletzko S. J Allergy Clin Immunol. 2015;135(5):1114–1124.
20. Venter C, Brown T, Meyer R, et al. Clin T ransl Allergy. 2017;7:26.
21. Venter C, Brown T, Shah N, et al. Clin T ransl Allergy. 2013;3(1):23.
22. Anvari S, Miller J, Y eh CY, Davis CM. Clin Rev Allergy Immunol. 2019;57(2):244–260.
23. Chehade M. Curr Opin Allergy Clin Immunol. 2007;7(3):264–268.
ATOPIC PATCH TEST (APT)
SKIN PRICK TEST (SPT)
TRIAL FOOD ELIMINATION DIETS
Starting elimination early can shorten the path to diagnosis, improve growth outcomes, and reduce the burden on infants and their families.1,4 However, tests alone are not sufficient and must be combined with clinical history and observation.2,5
1. Koletzko S, Niggemann B, Arato A, et al. J Pediatr Gastroenterol Nutr. 2012;55(2):221–229.
2. Boyce JA, Assa’ad A, Burks AW, et al. J Allergy Clin Immunol. 2010;126(6):1105–1118.
3. Sladkevicius E, et al. J Med Econ. 2010;13(1):119–128.
4. Vandenplas Y, et al. Arch Dis Child. 2007;92:902–908.
5. Fiocchi A, Brożek J, Schünemann HJ, et al. World Allergy Organ J. 2010;3(4):57–161.
6. Fox A, Brown T, Walsh J, et al. An update to the Milk Allergy in Primary Care Guideline. Clin T ransl Allergy. 2019;9:40.
FOR HEALTHCARE PROFESSIONALS ONLY, NOT TO BE DISTRIBUTED TO THE GENERAL PUBLIC.
IMPORTANT NOTICE: Breastfeeding is the best form of nutrition for infants and provides many benefits to babies and mothers. Combined breast and bottle-feeding in the first weeks of life may reduce the supply of breast milk, and reversing the decision not to breastfeed is difficult. The social and financial implications of not breastfeeding should be considered.
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Breastfeeding is the best form of nutrition for infants and provides many benefits to babies and mothers. In preparation for and during breastfeeding, it is important to maintain a healthy and balanced diet. Combined breast and bottle-feeding in the first weeks of life may reduce the supply of breast milk, and reversing the decision not to breastfeed is difficult. The social and financial implications of not breastfeeding should be considered. All preparation and feeding instructions must be carefully followed, as improper preparation could pose in health risks to the baby. Always consult a healthcare professional for advice on infant feeding and use the products under medical supervision after considering all feeding options.
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