Fortini® Infant

Formula for Special Medical Purposes Intended for Infants

Energy nutrient dense feed for infants with/or at risk of malnutrition, or with increased energy requirements, or with fluid restrictions

Must be used under medical supervision after full consideration of all the feeding options, including breastfeeding.

Suitable as a sole source of nutrition for infants from birth and young children up to 18 months of age (or 9 kg).

Energy nutrient dense feed for infants with/or at risk of malnutrition, or with increased energy requirements, or with fluid restrictions

For enteral use only.

Not for parenteral use.

Must be used under medical supervision after full consideration of all the feeding options, including breastfeeding.

Suitable as a sole source of nutrition for infants from birth and young children up to 18 months of age (or 9 kg).

Ingredients: Vegetable oils (Coconut oil, High oleic sunflower oil, Palm oil, Rapeseed oil, Sunflower oil), Glucose syrup, Demineralized whey (from cow's milk), Skimmed cow's milk, Galacto-oligosaccharides (from cow's milk), Whey protein (from cow's milk), Maltodextrin, Fish oil, Calcium carbonate, Fructo-oligosaccharides, Oil from Mortierella alpina, Choline chloride, Sodium citrate, Calcium phosphate, Potassium chloride, Inositol, Sodium chloride, Magnesium hydrogen phosphate, Potassium citrate, Emulsifier (Sunflower lecithin), L-ascorbic acid, Sodium L-ascorbate, Taurine, Ferrous sulphate, Zinc sulphate, Nicotinamide, Cytidine 5'-monophosphate, L-Carnitine, Adenosine 5'- onophosphate, DL-alpha tocopheryl acetate, Uridine 5'-monophosphate sodium salt, Inosine 5'-monophosphate sodium salt, Calcium D-pantothenate, Guanosine 5'-monophosphate sodium salt, Copper sulphate, DL-alpha tocopherol, Thiamin hydrochloride, Retinyl palmitate, Riboflavin, Pyridoxine hydrochloride, Manganese sulphate, Pteroylmonoglutamic acid - Potassium iodide, Phytomenadione, Chromium chloride, D-Biotin, Sodium molybdate, Cholecalciferol, Sodium selenite, Cyanocobalamin.

Allergy advice: milk, fish

Store in a cool, dry place (not a refrigerator). Always replace container lid after use. Once opened, use within 1 month. Packaged in a protective atmosphere.

 

Per 100 g

Per 100 ml1

 

Per 100 g

Per 100 ml1

Energy

2066 (kJ)

418 (kJ)

Niacin (B3)

5.97 mg

1.2 mg

 

494 kcal

100 kcal

Pantothenic acid

3.97 mg

0.80 mg

Protein

13 g

27 g

Vitamin B6

0.55 mg

0.11 mg

Carbohydrates

50 g

10 g

Folic acid

80 µg

16 µg

Sugars

32 g

6.4 g

Vitamin B12

1.5 µg

0.30 µg

Dietary fibre

2.8 g

0.57 g

Biotin

19 µg

3.8 µg

GOS/FOS2

2.8 g

0.57 g

Potassium

499 mg

101 mg

Fat

27 g

5.5 g

Chloride

374 mg

76 mg

Saturates

12 g

2.5 g

Calcium

497 mg

101 mg

Linoleic acid (LA)

3410 mg

690 mg

Phosphorus

268 mg

54 mg

α-linolenic acid (ALA)

330 mg

67 mg

Magnesium

45 mg

91 mg

Arachidonic acid (ARA)

120 mg

25 mg

Iron

5.96 mg

1.2 mg

Docosahexaenoic acid (DHA)

120 mg

25 mg

Zinc

3.98 mg

0.81 mg

Sodium

185 mg

31 mg

Copper

370 µg

75 µg

Vitamins, minerals and other

 

 

Manganese

50 µg

10 µg

Vitamin A

439 µg RE

89 µg RE

Selenium

19 µg

3.8 µg

 

1462 IU

296 IU

lodine

94 µg

19 µg

Vitamin D

12 µg

2.4 µg

L-Carnitine

10 mg

2.0 mg

 

480 IU

97 IU

Choline

156 mg

32 mg

Vitamin E

11 mg α-TE

2.1 mg α-TE

Inositol

124 mg

25 mg

 

16 IU

3.2 IU

Taurine

35 mg

7.0 mg

Vitamin C

69 mg

14 mg

Nucleotides

18 mg

3.6 mg

Vitamin K

35 µg

7.1 µg

Osmolarity

340 m0smol/l

Thiamin (B1)

0.75 mg

0.15 mg

Osmolality400 m0smol/kg H20

Riboflavin (B2)

1.0 mg

0.20 mg

 

1Standard dilution: 20% w/v (ie. 20 g approx. with 90 ml of water)
2Galacto-and Fructo-oligosaccharides

 

Food for special medical purposes should only be used under medical supervision, after full consideration of the feeding options available including breastfeeding. Carefully follow the instructions of use provided by your healthcare professional.

Not suitable for infants with galactosaemia, lactose intolerance and/or cows' milk protein allergy.

Wash hands thoroughly and clean the preparation area. Sterilize container and teats.
Boil fresh water for 5 minutes. Cool for at least 30 minutes so that it feels warm to the wrist.
Pour the required amount of water into a sterilized container.
Fill the scoop provided with powder and level off with a clean, dry knife. Do not press the powder into the scoop. Only use the scoop provided.
Add the prescribed number of scoops of powder to the water. Replace the cap on the container and shake until  the  powder dissolves.
Before feeding  ensure  that  the  formula is at the correct temperature by placing a few drops on the wrist. Use immediately after reconstitution. Formula remaining in the container after two hour of feeding should be discarded. Formula must not be rewarmed during feeding.

 

One level scoop provides 5 g of powder. 

To prepare 100ml of feed, put 90 ml of cooled, boiled water in a bottle. Gradually add 4 levelled scoops of powder. 

To prepare different volumes of feed, consult this table below:

Volume of Fortini Infant feed to prepare

Water to put in a bottle, ml (oz)

Levelled scoops of Fortini Infant powder to add

50 ml

45 ml (1.5 oz)

2

100 ml

90 ml (3 oz)

4

150 ml

135 ml (4.5 oz)

6

200 ml

180 ml (6 oz)

8

Suggested intake: The quantity of feed and the dilution should be determined by a clinician or dietitian only, and is dependent on age, bodyweight and medical condition of the patient.

Note: Formula is not sterile. The formula should be prepared immediately prior to feeding. Do not boil formula and do not use a microwave oven to heat. 

IMPORTANT NOTICE: Breastfeeding is the best form of nutrition for babies and provides many benefits to both babies and mothers. The decision not to breastfeed can be difficult to reverse and financial implications should be considered. All preparation and feeding instructions should be carefully followed, as improper preparation could pose health risks. Always consult with a healthcare professional for advice on feeding your baby or child. Always use under the recommendation and supervision of a healthcare professional.

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