Aptamil Prosyneo is designed to meet the specific nutritional needs of your allergy-prone baby and supports their natural development.
The formula of Aptamil Prosyneo has been gently broken down (partially hydrolysed), and contains SYNEO, our patented combination of Bifidobacterium breve M-16V and scGOS/lcFOS.
Aptamil Prosyneo can be given as a sole source of nutrition or as food supplement from birth.
Lactose (from milk), whey protein hydrolysate (from milk), vegetable oils (palm, rapeseed, coconut and sunflower oil), oligosaccharides (galacto-oli-gosaccharides (from milk), fructooligosaccharides), emul-sifier (citrate esters of mono- and diglycerides of fatty acids, soya lecithin), potassium ortho-phosphate, calcium chloride, fish oil, oil from mortierella alpina, choline chloride, vitamin C, taurine, bifidobacterium breve M-16V, inositol, iron II sulphate, zinc sulphate, nucleotides (sodium salts of uridine, cytidine, adenosine, inosine, guanosine 5-monophosphate), L-carnitine, vitamin E, niacin, pantothenic acid, copper sulphate, vitamin A, vitamin B2, vitamin B1, vitamin B6, manganese sulphate, potassium iodide, folic acid, vitamin K, biotin, sodium selenite, vitamin D, vitamin B12.
Allergy Advice: For allergens, see ingredients in bold.
*Aptamil Prosyneo stage 1 is designed for the dietary management of cow’s milk allergy so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction.
|Typical values||per 100 ml¹|
|- Saturated fatty acids||1.6 g|
|- Polyunsaturated Fatty acids||0.6 g|
|Of which Sugar²||7.3 g|
|Vitamin A||51 µg|
|Vitamin D||1.2 µg|
|Vitamin E||1.0 mg|
|Vitamin K||4.6 µg|
|Vitamin C||9.4 mg|
|Vitamin B₁||0.05 mg|
|Vitamin B₂||0.10 mg|
|Vitamin B₆||0.04 mg|
|Folic acid||8.7 µg|
|Vitamin B₁₂||0.09 µg|
|Pantothenic acid||0.36 mg|
|Further nutritional values:|
¹Standard mixture Aptamil Prosyneo stage 1: 14.1 g powder + 90 ml of water = 100 ml ready-to-drink nutrition.
²Of which lactose: 6.9 g.
³LCPs = long-chain, polyunsaturated fatty acids.
⁴GOS = galactooligosaccharides, FOS = fructooligosaccharides.
The analysis values are subject to the usual fluctuations when using natural products.