World Allergy Week 2020
Allergy is on the rise
Allergies are on the rise, affecting 30-40% of the world population1. Some allergies may go unnoticed while others can be life-threatening. In particular, the impact that food allergies have on infants and families reach far beyond symptoms alone. Learn more about the implications of food allergies.
The science behind nutritional management of cow’s milk allergy
Early life presents an important window of opportunity to positively influence the development of the immune system and gut microbiome. Gut health is strongly linked to allergy development later in life. Inspired by breastmilk research our approach to managing food allergies goes beyond allergen avoidance and looks towards supporting gut and immune fitness through medical nutrition. Hear from real patients and healthcare professionals about managing food allergies.
A big thank you
We’d like to thank our patients and healthcare professionals for trusting us and collaborating with us to reach our vision to deliver Life Transforming Nutrition to those who need it most.
- World Health Organization. White Book on Allergy 2011-2012 Executive Summary. By Prof. Ruby Pawankar, MD, PhD, Prof. Giorgio Walkter Canonica, MD, Prof. Stephen T. Holgate, BSc, MD, DSc, FMed Sci and Prof. Richard F. Lockey, MD.