On April 18th and 19th healthcare professionals from around the world attended Nutricia’s 2nd Global Virtual Conference to learn more about the power of nutrition in early life and how to implement optimal patient-centered nutritional care in adults.

We thank our fantastic speakers for an excellent event. If you missed out, register now to gain access to all lectures and valuable related content, on demand, for a limited time. You can review the full program below.

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KEY NOTE LECTURE: "THE FUTURE OF HEALTH: EXPLORING THE CONVERGENCE OF NUTRITION, TECHNOLOGY AND DISEASE PREVENTION" - STEVEN TUCKER MD (SG)

THE POWER OF NUTRITION IN EARLY LIFE

How to use physical exam to assess for malnutrition in infants and children with poor growth: practical tips beyond anthropometrics
Caitlin Stewart MS, RDN, CDN, CNSC, CLC (US)

Clinical benefits of synbiotics on the dietary management of infants with cow’s milk allergy
Dr. Rosan Meyer (UK) & Prof. Anna Nowak-Wegrzyn (US)

Ketogenic diet therapy in young infants, what about growth?
Dr. Marisa Laura Armeno (ARG)

Infant feeding essentials and navigating mixed milk feeding
Dr. Alison Ventura (US)

Next generation Lipids: new evidence to support healthy growth and development in childhood
Prof. Ardy van Helvoort (NL)

The role of the gut microbiota in caesarean bone infants and the effects of synbiotics (including new data)
Prof. Jan Knol (NL)

How to differentiate between cow’s milk allergy (CMA) and functional gastrointestinal disorders (FGIDS) - an interactive discussion on diagnosis and nutritional management
Prof. Nikhil Thapar & Dr. Rosan Meyer (UK)

TAKING ACTION TO IMPLEMENT OPTIMAL PATIENT-CENTERED NUTRITIONAL CARE IN ADULTS

How does medical nutrition transform lives? A physician-patient experience
Prof. Paul Wischmeyer (US)

Prioritizing nutritional care in the survival and recovery of critical illness
Prof. Arthur van Zanten (NL), Dr. Lee-Anne Chapple (AU), Mr. Alex Lang (UK)

Bridging emerging science and practice in nutrition for oncology patient care
Prof. Alessandro Laviano (IT), Dr. Stefan Rauh (LX), Prof. François Goldwasser (FR), Prof. Jozsef Lovey (HU), Dr. Olga Obukhova (RU)

Why muscle-targeted nutrition should be first-line in frailty
Prof. Luc van Loon (NL), Dr. Emanuele Cereda (IT)

Plant-based medical nutrition: an opportunity to individualize nutritional care by meeting patient needs, preferences and values
Dr. Anne Holdaway & Dr. Rebecca Stratton (UK)

Advancing the field of medical nutrition with clinical research – how to take action?
Prof. Elisabeth De Waele (BE), Prof. Alessandro Laviano (IT) and Dr. Anne Holdaway (UK)

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