KEY NOTE LECTURE: "THE FUTURE OF HEALTH: EXPLORING THE CONVERGENCE OF NUTRITION, TECHNOLOGY AND DISEASE PREVENTION" - STEVEN TUCKER MD (SG)
THE POWER OF NUTRITION IN EARLY LIFE
How to use physical exams to assess for malnutrition in infants and children with poor growth: Practical tips beyond anthropometrics
Caitlin Stewart MS, RDN, CDN, CNSC, CLC, United States
Clinical benefits of synbiotics on the dietary management of infants with cow’s milk allergy
Dr. Rosan Meyer, United Kingdom & Prof. Anna Nowak-Wegrzyn, United States
Ketogenic diet therapy in young infants, what about growth?
Dr. Marisa Laura Armeno, Argentina
Infant feeding essentials and navigating mixed milk feeding
Dr. Alison Ventura, United States
Next generation lipids: New evidence to support healthy growth and development in childhood
Prof. Ardy van Helvoort, Netherlands
The role of gut microbiota in caesarean-born infants and the effect of synbiotics (including new data)
Prof. Jan Knol, Netherlands
How to differentiate between cow’s milk allergy (CMA) and functional gastrointestinal disorders - an interactive discussion on diagnosis and nutritional management
Prof. Nikhil Thapar, Australia & Dr. Rosan Meyer, United Kingdom
TAKING ACTION TO IMPLEMENT OPTIMAL PATIENT-CENTERED NUTRITIONAL CARE IN ADULTS
How does medical nutrition transform lives? A physician-patient experience
Prof. Paul Wischmeyer, United States
Prioritizing nutritional care in the survival and recovery of critical illness
Prof. Arthur van Zanten, Netherlands, A/Prof. Lee-anne Chapple, Australia & Mr. Alex Lang, United Kingdom
Bridging emerging science and practice in nutrition for oncology patient care
Prof. Alessandro Laviano, Italy, Dr. Stefan Rauh, Luxembourg, Prof. François Goldwasser, France, & Prof. Jozsef Lovey, Hungary
Why muscle-targeted nutrition should be first-line in frailty
Prof. Luc van Loon, Netherlands, Dr. Emanuele Cereda, Italy & Prof. Andrea Maier, Netherlands
Plant-based medical nutrition: An opportunity to individualise nutritional care by meeting patient needs, preferences and values
Dr. Anne Holdoway, United Kingdom & Dr. Rebecca Stratton, United Kingdom
Advancing the field of medical nutrition with clinical research - how to take action?
Prof. Elisabeth De Waele, Belgium, Prof. Alessandro Laviano, Italy & Dr. Anne Holdoway, United Kingdom
