Our heritage

At the end of the nineteenth century one in five infants died before the age of one. Mothers who were unable to breastfeed used wet nurses – women hired to breastfeed other women’s children – or cow’s milk to feed their babies. The composition of cow’s milk was not appropriate for feeding infants and, at that time, could be a source of disease contributing to high infant mortality across Europe.

A long heritage of Life-Transforming Nutrition 

In 1894 Professor Alexander Backhaus from Germany, succeeded in developing an infant formula that approached the composition of human milk, in his laboratory. This meant that many new-born babies could now be saved.

At a medical conference in Berlin in 1896, he presented his invention to an international audience of doctors among whom was Dr. Johannes van der Hagen, a medical doctor and Dutch Public Health Inspector. Johannes went straight to his brother Martinus van der Hagen – a born salesman – and owner of a margarine and dairy products factory in The Netherlands. They both saw a great future for the dairy products factory.

They met with Professor Backhaus and he granted the rights to manufacture Backhaus first infant milk formula, to Martinus van der Hagen. The Nutricia name was adopted in 1901 and quickly gained popularity becoming known as “The Wet Nurse of The Netherlands.”

Following this success Nutricia pioneered the concept of specialized nutrition and in 1906 developed special diet products such as low-sugar milk for diabetic patients and iodine-rich milk for those suffering from goitre. In the modern era Nutricia has focused more intensely on developing research-based specialized nutritional solutions to help people around the world live longer, more joyful and healthier lives. 

Do you need support?

Contact our team for guidance on the use and composition of our product range, to get in touch with your local Nutricia representative.

We are available Monday to Friday 9am-5pm (except Philippine Holidays)

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