Aptamil Pepti

Cow’s Milk Allergy

Product description

Aptamil Pepti is a whey-based extensively hydrolysed food for Special Medical Purposes for the dietary management of mild-to-moderate cows’ milk allergy.

For use under medical supervision only, after full consideration of the feeding options available including breastfeeding with maternal elimination diet. Nutritionally complete, the protein in Aptamil Pepti has been broken down (extensively hydrolysed) for the dietary management of allergy symptoms.

Aptamil Pepti is suitable for use as the sole source of nutrition for infants from birth (Aptamil Pepti 1), and/or as part of a balanced diet from 6-12 months (Aptamil Pepti 2).

Product information

Ingredients

Hydrolysed whey protein (from milk*), Maltodextrin, Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Galacto-oligosaccharides (GOS) (from milk*), Calcium phosphate, Emulsifiers (citric acid esters of mono and diglycerides of fatty acids), Fructo-oligosaccharides (FOS), Fish oil, Potassium chloride, Oil from Mortierella alpina, Choline chloride, Potassium citrate, Sodium chloride, Magnesium chloride, Vitamin C, L-Tyrosine, Inositol, Magnesium hydrogen phosphate, Taurine, Zinc sulphate, L-Carnitine, Ferrous sulphate, Vitamin E, Uridine 5′-monophosphate sodium salt, Cytidine 5′-monophoshate, Pantothenic acid, Adenonsine 5′-monophosphate, Inosine 5′-monophosphate sodium salt, Nicotinamide, Guanosine 5′-monophosphate sodium salt, Copper sulphate, Vitamin A, Riboflavin, Thiamin, Vitamin B6, Manganese sulphate, Potassium iodide, Folic acid, Sodium selenite, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.

Allergy advice: for allergens see ingredients in bold.

*This product is designed for the dietary management of cow’s milk allergy so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction.

Nutritional Values

Typical values	Per 100g powder	Per 100ml	Per 100kcal
Energy:	2024kJ / 484kcal	276kJ / 66kcal	419kJ / 100kcal
Fat:	24.7g	3.4g	5.1g
- saturates	11.4g	1.6g	2.4g
- monounsaturates	9.1g	1.2g	1.9g
- polyunsaturates	4.2g	0.6g	0.9g
- LCPs^†	0.29g	0.038g	0.058g
- Arachidonic acid (AA)	0.12g	0.017g	0.025g
- Docosahexaenoic acid (DHA)	0.12g	0.017g	0.025g
Carbohydrate:	51.8g	7.1g	10.7g
- sugars	25.5g	3.5g	5.3g
- lactose	21.1g	2.88g	4.37g
- polyols	0.052g	0.007g	0.011g
- Inositol	0.052g	0.007g	0.011g
Fibre:	4g	0.5g	0.8g
- GOS^◊	3.4g	0.47g	0.71g
- FOS^◊	0.58g	0.08g	0.12g
*Protein:**	11.6g	1.6g	2.4g
- whey	11.6g	1.6g	2.4g
- casein	0g	0g	0g
Salt:	0.38g	0.05g	0.08g
Vitamins:
Vitamin A	42µg	58µg	88µg
Vitamin D3	12µg	1.7µg	2.5µg
Vitamin E	8.9 mg TE	1.2 mg TE	1.8 mg TE
Vitamin K1	33µg	4.4µg	6.7µg
Vitamin C	67mg	9.1mg	14mg
Thiamin (B1)	0.49mg	0.07mg	0.1mg
Riboflavin (B2)	1mg	0.14mg	0.21mg
Niacin (B3)	6.4mg	0.87mg	1.3mg
Vitamin B6	0.33mg	0.05mg	0.07mg
Folate	107µg	15µg	22µg
Vitamin B12	1.2µg	0.16µg	0.25µg
Biotin	14µg	1.9µg	2.8µg
Pantothenic acid	4.2mg	0.57mg	0.87mg
Minerals and trace elements:
Sodium	153 / 6.7 mg/mmol	20.8 / 0.9 mg/mmol	31.6 / 1.4 mg/mmol
Potassium	635 / 16.3 mg/mmol	87 / 2.2 mg/mmol	131 / 3.4 mg/mmol
Chloride	372 / 10.6 mg/mmol	51 / 1.5 mg/mmol	77 / 2.2 mg/mmol
Calcium	444 / 11.1 mg/mmol	61 / 1.5 mg/mmol	92 / 2.3 mg/mmol
Phosphorus	254mg	35mg	52mg
Phosphate	8.2 mmol	1.1 mmol	1.7 mmol
Magnesium	37 / 1.5 mg/mmol	5 / 0.2 mg/mmol	7.6 / 0.3 mg/mmol
Iron	4mg	0.54mg	0.82mg
Zinc	4.9mg	0.66mg	1mg
Copper	0.381mg	0.052mg	0.079mg
Manganese	0.057mg	0.008mg	0.012mg
Fluoride	≤0.044mg	≤0.006mg	≤0.009mg
Selenium	22µg	3µg	4.5µg
Chromium	≤44µg	≤5.9µg	≤9µg
Molybdenum	≤44µg	≤5.9µg	≤9µg
Iodine	92µg	13µg	19 µg
Other:
L-Carnitine	15mg	2.1mg	3.2mg
Choline	160mg	22mg	33mg
Taurine	39mg	5.3mg	8mg
Non-caloric carbohydrate (GOS°)	1.6g	0.2g	0.3g
Nucleotides	17mg	2.3mg	3.5mg
Osmolarity	250 mOsmol/l	250 mOsmol/l	250 mOsmol/l
Osmolality	280 mOsmol/kg H₂O	280 mOsmol/kg H₂O	280 mOsmol/kg H₂O
Potential renal solute load	147 mOsmol/l	147 mOsmol/l	147 mOsmol/l
Scoop weight	4.5g	4.5g	4.5g
Standard dilution	13.64%	13.64%	13.64%

^†Long chain polyunsaturated fatty acids.
^◊Galacto-oligosaccharides/Fructo-oligosaccharides.
* Extensively hydrolysed cow's milk protein.

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Cow's Milk Allergy

Allergies are on the rise. The right nutrition at the right time can have a positive impact on symptoms, both in the short and long term [1,2].

Find out more