Aptamil Pepti is a whey-based extensively hydrolysed food for Special Medical Purposes for the dietary management of mild-to-moderate cows’ milk allergy.
For use under medical supervision only, after full consideration of the feeding options available including breastfeeding with maternal elimination diet. Nutritionally complete, the protein in Aptamil Pepti has been broken down (extensively hydrolysed) for the dietary management of allergy symptoms.
Aptamil Pepti is suitable for use as the sole source of nutrition for infants from birth (Aptamil Pepti 1), and/or as part of a balanced diet from 6-12 months (Aptamil Pepti 2).
Hydrolysed whey protein (from milk*), Maltodextrin, Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Galacto-oligosaccharides (GOS) (from milk*), Calcium phosphate, Emulsifiers (citric acid esters of mono and diglycerides of fatty acids), Fructo-oligosaccharides (FOS), Fish oil, Potassium chloride, Oil from Mortierella alpina, Choline chloride, Potassium citrate, Sodium chloride, Magnesium chloride, Vitamin C, L-Tyrosine, Inositol, Magnesium hydrogen phosphate, Taurine, Zinc sulphate, L-Carnitine, Ferrous sulphate, Vitamin E, Uridine 5′-monophosphate sodium salt, Cytidine 5′-monophoshate, Pantothenic acid, Adenonsine 5′-monophosphate, Inosine 5′-monophosphate sodium salt, Nicotinamide, Guanosine 5′-monophosphate sodium salt, Copper sulphate, Vitamin A, Riboflavin, Thiamin, Vitamin B6, Manganese sulphate, Potassium iodide, Folic acid, Sodium selenite, Vitamin K1, Biotin, Vitamin D3, Vitamin B12.
Allergy advice: for allergens see ingredients in bold.
*This product is designed for the dietary management of cow’s milk allergy so the milk proteins present have been broken down (hydrolysed) to reduce the likelihood of them causing an allergic reaction.
|Typical values||Per 100g powder||Per 100ml||Per 100kcal|
|Energy:||2024kJ / 484kcal||276kJ / 66kcal||419kJ / 100kcal|
|- Arachidonic acid (AA)||0.12g||0.017g||0.025g|
|- Docosahexaenoic acid (DHA)||0.12g||0.017g||0.025g|
|Vitamin E||8.9 mg TE||1.2 mg TE||1.8 mg TE|
|Minerals and trace elements:|
|Sodium||153 / 6.7 mg/mmol||20.8 / 0.9 mg/mmol||31.6 / 1.4 mg/mmol|
|Potassium||635 / 16.3 mg/mmol||87 / 2.2 mg/mmol||131 / 3.4 mg/mmol|
|Chloride||372 / 10.6 mg/mmol||51 / 1.5 mg/mmol||77 / 2.2 mg/mmol|
|Calcium||444 / 11.1 mg/mmol||61 / 1.5 mg/mmol||92 / 2.3 mg/mmol|
|Phosphate||8.2 mmol||1.1 mmol||1.7 mmol|
|Magnesium||37 / 1.5 mg/mmol||5 / 0.2 mg/mmol||7.6 / 0.3 mg/mmol|
|Non-caloric carbohydrate (GOS°)||1.6g||0.2g||0.3g|
|Osmolarity||250 mOsmol/l||250 mOsmol/l||250 mOsmol/l|
|Osmolality||280 mOsmol/kg H2O||280 mOsmol/kg H2O||280 mOsmol/kg H2O|
|Potential renal solute load||147 mOsmol/l||147 mOsmol/l||147 mOsmol/l|
†Long chain polyunsaturated fatty acids.
* Extensively hydrolysed cow's milk protein.