Allergies are on the rise. The right nutrition at the right time can have a positive impact on symptoms, both in the short and long term [1,2].

Affecting just 1 out of 1000 people, management of these rare conditions involves adherence to a restricted diet, often for life.

Optimal growth and development are essential for long-term health. Children may face growth challenges due to their medical condition.

There are now more people over 65 than under 5 years old. Particularly during times of illness, nutrition place an important role.

The prevalence of malnutrition in cancer patients ranges from 30% to 80% [5].

Supplying the brain with certain key nutrients could support healthy memory performance in patients with early Alzheimer’s Disease.

A comprehensive range of tube feeds, complimented with medical devices, accessories and services to help provide healthcare professionals the best care to their patients.

There has been a great deal of scientific progress in the field of medical nutrition, and now there is a better understanding of optimal feeding in the critical care setting[6-11].

To support the recovery of stroke patients, it is important they have a texture-modified diet that helps safer swallow, is nutritious and appetizing.

Good wound care aims to support the wound healing process through the use of dressings, pressure relief, and the right nutritional solution. Selected micronutrients support the wound healing process.

Corona has touched each and every one of us. Learn more about the role of nutrition on the road to recovery after Covid-19.