The number of people opting for a plant-based diet is growing: more than 1 out of 31 Europeans choose a flexitarian, vegetarian, or vegan diet.
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Press Releases
25 January 2023
30 Sep 2021
New research shows probiotic supplementation can prevent mastitis in breastfeeding mothers
9 Sep 2021
New patient survey highlights need for more focus on nutrition as part of COVID-19 recovery
21 May 2021
Nutricia introduces healthcare professionals to open science education platform Danone Nutricia Campus
05 November 2020
Nutricia welcomes publication of LipiDiDiet clinical trial results of Souvenaid®
21 October 2020
Specialized Nutrition pioneer Nutricia welcomes Real Food Blend
27 May 2020
Nutricia supporting research to aid COVID-19 patient recovery
20 August 2019
Nutricia launches Karicare Toddler Sheep Milk innovation
30 July 2019
Danone to invest NZ$40 million towards achieving 100% carbon neutrality of its South Island Nutricia spray drying plant
29 July 2019
Danone Inaugurates Expanded World-Class Research and Innovation Center in Yogyakarta
27 June 2019
Marking World Microbiome Day, Nutricia and academic publisher Wiley present new book to highlight the expanding role of dietary biotics in infant nutrition
25 March 2019
Danone opens new sustainable Nutricia plant in the Netherlands to meet growing, global demand for specialized infant formula
14 November 2018
Global Coalition on Aging and Nutricia Call on Stakeholders to Leverage Nutrition as an Essential Component of Healthy and Active Aging
News Articles
World Alzheimer's Month 2023: Never too early, never too late
Experts highlight the need for tailored nutrition support at ESPEN congress 2023
Rare disease day: Raising awareness for rare diseases
Supporting patients in critical care and beyond via nutritional interventions
Malnutrition highly prevalent in stroke patients undergoing rehabilitation, new study finds
Nutricia and the Global Coalition on Aging to jointly fight ageism
Nutricia joins nutrition experts at ESPEN in challenging the status quo to enhance patient recovery
Nutricia welcomes publication of consensus paper on nutrition management across the stroke continuum of care
Nutricia supports the International Dysphagia Diet Standardisation Initiative for individuals with dysphagia
C-section birth strongly affects microbiota development of newborn babies
New Russian study reveals benefits of nutritional support in hospitalized COVID-19 patients
Protein substitute needs for patients with Phenylketonuria on BH4 treatment
Fragility Fractures Network publishes new evidence-based practical guide for the nutritional management of older adults
Dysphagia Screening Guidance Tool to Support HCPs in the Acute Stroke Setting
Feeding and Nutrition Screening Tool (FNST) for children with cerebral palsy
Ketogenic Diet as a recognized option for difficult-to-treat epilepsy
Nutricia welcomes the publication in the Journal of Pediatric Gastroenterology and Nutrition of a safety and tolerance study of a novel anti-regurgitation baby formula
Nutricia welcomes publication of the PRESTO study on outgrowth of cow’s milk allergy in the Journal of Allergy and Clinical Immunology
New research shows very high prevalence of swallowing problems and malnutrition in patients hospitalized with COVID-19
Unravelling breast milk composition: the diversity and function of human milk oligosaccharides (HMOs)
Synbiotic baby formula supports healthy gut development in C-section born babies with compromised microbiome
Marking World Microbiome Day 2021
ESMO launches new clinical guidelines for management of cancer cachexia
Nutricia welcomes study results of its 'Stool Tracker' technology for smart phones
Nutricia celebrates 125 years of pioneering science and nutritional care
Integrating medical nutrition in cancer care for more good days
Nutricia welcomes the consensus definition on ‘Postbiotics’
Nutricia announces first-of-its-kind global virtual conference
Purple Day for epilepsy
New study shows positive impact of synbiotics on gut microbiota development in early life
Nutricia’s wound care product recognised for Cost-Effectiveness at the Olympics of Wound Care
Rare Disease Day: Nutricia behind people worldwide with Inborn Errors of Metabolism
Importance of sensory alterations for cancer patients with taste alterations
Supporting patients in critical care and beyond via nutritional interventions
World Cancer Day – increase awareness of malnutrition in cancer patients
Synbiotics in Cow’s Milk Allergy Management
Danone Nutricia Research joins EIT’s Food4Health MuscleCancer project
5th edition of ‘Vademecum Metabolicum’, a Metabolic handbook
Nutricia Expert Debate @ ISICEM - learnings from the pandemic for nutritional care
Stroke-related Dysphagia: Clinical Challenges & Support Solutions
World Prematurity Day – highlight on the challenges of preterm birth
New report: The role of nutrition in COVID-19 Recovery, Aging and Health
The importance of medical nutrition in stroke recovery
Nutricia supported COVID-19 Research presented at ESPEN congress
A Solution for the unprecedented challenge of 21st Century Aging
Media Resources
white papers, media backgrounds & press photos
Medical nutrition and COVID-19 patient recovery
Nutricia launches Karicare Toddler Sheep Milk innovation
Media backgrounder Biomass boilers A carbon positive solution, helping Danone on its journey to becoming a carbon neutral company by 2050
Media Backgrounder Biotics
Nutricia Cuijk Media Backgrounder: Allergy
Nutricia Cuijk Media Backgrounder: Timeline
Nutricia Cuijk Media Backgrounder: Factory
Nutricia Cuijk Media Backgrounder: Sustainability
Factsheet: The role of medical nutrition in cancer care
Nutrition: A Solution for the Unprecedented Challenge of 21st Century Aging
The role of medical nutrition in aging and health
The Role of Nutrition in COVID-19 Recovery and the Ongoing Pursuit of Healthy Aging
About Nutricia
Since 1896, Nutricia has pioneered nutritional solutions that help people live longer, more joyful and healthier lives. Building on more than a century of research and innovation, Nutricia has harnessed the power of life-changing and life-saving nutrition to create a leading specialized nutrition portfolio that can change a health trajectory for life.
With its nutritional solutions, Nutricia supports healthy growth and development during the first 1000 days and helps to address some of the world’s biggest health challenges; pre-term birth, faltering growth, food allergy, rare metabolic diseases, age-related conditions and chronic disease, such as frailty, cancer, stroke and early Alzheimer’s disease.
As part of Danone, Nutricia embraces the company’s “One Planet. One Health” frame of action reflecting that the health of people and the health of the planet are interconnected and therefore seeks to protect and nourish both.
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