Fortimel Advanced Powder 1kcal

DRM & Frailty Muscle

Product Description

Fortimel Advanced Powder 1kcal* is a Food for Special Medical Purposes (FSMP) for the dietary management of diseases associated with protein malnutrition with a loss of muscle mass. Fortimel Advanced Powder 1kcal has demonstrated efficacy in improving muscle mass, strength^5,7-9 and physical performance¹⁰ in various clinical settings, either alone or in combination with exercise^5-10. It is a high-protein (150kcal, 1kcal/ml) Oral Nutritional Supplement, that is intended as a supplement only.

Fortimel Advanced Powder 1kcal contains ActiSyn^TM: A unique combination of nutrients that stimulates muscle protein synthesis and improves muscle mass^1-4 ActiSyn™ in Fortimel Advanced Powder 1kcal contains 100% whey protein (21g), leucine (3g) and vitamin D (20µg) per serving.

Low Glycemic index (≤55) determined using WHO/FAO 1998.

Format: 40g sachet (1 serving), 280g tin (7 servings).

Available in the following flavours: Vanilla, Strawberry.

*This product is currently known as Fortifit. The name of this product will change to Fortimel Advanced Powder 1kcal and may differ across countries. For more information please visit your local Nutricia website.

VIDEO: Mode-of-Action of ActiSyn nutrients

Watch how muscle-targeted specific nutrients whey protein, leucine and vitamin D (ActiSyn™) can stimulate muscle protein synthesis

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INFOGRAPHIC: Mode-of-Action of ActiSyn nutrients

Download an infographic on the anabolic Mode-of-Action of the muscle-targeted nutrients whey protein, leucine and vitamin D (ActiSyn™)

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Product information

Ingredients

Vanilla flavor

Ingredients: Whey protein isolate (from cow's milk), glucose syrup, vegetable oils (palm oil, sunflower oil, rapeseed oil), sucrose, galacto-oligosaccharides (from cow's milk), L-leucine, calcium phosphate, calcium carbonate, emulsifier (soy lecithin), pectin, magnesium hydrogen phosphate, flavouring (vanilla), L-valine, fructo-oligosaccharides, choline chloride, L-isoleucine, sodium chloride, L-ascorbic acid, sodium L-ascorbate, sweetener (acesulfame-K), sweetener (sucralose), DL-α-tocopheryl acetate, sodium citrate, ferrous sulphate, zinc sulphate, nicotinamide, manganese sulphate, copper sulphate, calcium D-pantothenate, pyridoxine hydrochloride, thiamin hydrochloride, retinyl palmitate, DL-α-tocopherol, antioxidant (ascorbyl palmitate), riboflavin, carotenoids (contains soy) (ß-carotene, lycopene oleoresin from tomatoes, lutein), pteroylmonoglutamic acid, chromium chloride, sodium molybdate, potassium iodide, cholecalciferol, sodium selenite, phytomenadione, D-biotin, cyanocobalamin

Allergy advice: for allergens see ingredients in bold.

Nutritional Values

Nutritional Information	Per 100ml
Energy:	422kJ / 100kcal
Fat:	2.0g
Saturates	0.47g
Carbohydrate:	6.4g
Sugars	2.9g
Fibre	0.86g
Protein	13.9g
L-leucine	1.9g
Essential aminoacids	7.16g
Salt:	0.27g
Vitamins:
Vit. A	102μg
Vit. D	13.5μg
Vit. E	5.09mg (α-TE/ET)
Vit. K	7.80μg
Thiamin	0.15mg
Riboflavin	0.18mg / 5.83mg NE/EN
Niacin	1.83mg
Pantothenic acid	0.54mg
Vit. B₆	0.50mg
Folic acid	136μg
Vit. B₁₂	2.09μg
Biotin	4.07μg
Vit. C	21.8mg
Minerals and trace elements:
Na	106mg
K	191mg
Cl	47.1mg
Ca	337mg
P	158mg
PO4	485mg
Mg	25.0mg
Fe	1.69mg
Zn	1.50mg
Cu	0.19mg
Mn	0.31mg
F	-
Mo	10.5μg
Se	0.0μg
Cr	7.34μg
l	13.5μg
Others:
Carotenoids	0.20mg
Choline	37.4mg
Osmolarity

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Frailty & Disease Related Malnutrition

There are now more people over 65 than under 5 years old. Particularly during times of illness, nutrition place an important role.

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References

Kramer, et al. J Clin Endocrinol Metab. 2015;100:4124-32.
Kramer, et al. Clin Nutr. 2017;36:1440-9.
Chanet, et al. J Nutr. 2017;147:2262-71.
Luiking, et al. Nutr J. 2014;13:9.
Molnár, et al. Physiol Int. 2016;103:368-376.
Bauer, et al. J Am Med Dir Assoc. 2015;16:740-7
Oesen, et al. Exp Gerontol. 2015;72:99-108
Barichella, et al. Neurology. 2019;93:e485-e496.
Verreijen, et al. Am J Clin Nutr. 2015;101:279-86.
Rondanelli M, et al. J Cachexia Sarcopenia Muscle. 2020 Dec;11(6):1535-1547.