Nutilis Powder

Stroke & Dysphagia

Product description

Nutilis Powder is a food for special medical purposes for the dietary management of dysphagia.

To be used under medical supervision only, Nutilis Powder is an amylase-resistant thickening powder, which can be added to pureed foods, drinks and nutritional supplements without changing taste.

Nutilis Powder is designed to maintain the flavor of food and drinks.

Product information

Ingredients

Maltodextrin, modified starch (E1442), tara gum, xanthan gum, guar gum.

Nutritional Values

Average contents	per 100g	per 4g scoop
Energy:	363kcal / 1545kJ	14.5kcal / 61.8kJ
Protein:	0.3g	0.0g
% of total energy	0%	0%
Carbohydrates:	87.5g	3.5g
sugars	1.5g	0.1g
% of total energy	96%	96%
Fat:	0.1g	0.0g
saturates	0.1g	0.0g
% of total energy	0%	0%
Dietary fibre:	5.8G	0.23G
% of total energy	4%	4%
Minerals:
sodium	<91mg (3.9 mmol)	<3.6mg (0.16 mmol)
potassium	<42mg (1.1 mmol)	<1.7mg (0.0 mmol)
chloride	<13mg (0.4 mmol)	<0.52mg (0.0 mmol)
calcium	<21mg (0.5 mmol)	<0.84mg (0.0 mmol)
phosphorus	<17mg (0.5 mmol)	<0.68mg (0.0 mmol)
phosphate (PO4)	52mg (0.5 mmol)	<2.08mg (0.0 mmol)
magnesium	<1.6mg (0.1 mmol)	<0.06mg (0.0 mmol)

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Stroke and Dysphagia

To support the recovery of stroke patients, it is important they have a texture-modified diet that helps safer swallow, is nutritious and appetizing.

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