Nutricia proudly sponsors EONS15 symposium on patient-centered care in nutrition

Nutricia is proud to collaborate with the European Oncology Nursing Society (EONS), a pan-European membership organization for cancer nurses. EONS has a current membership of almost 28,000 cancer nurses from all over Europe, the largest group of healthcare workers in the oncology workforce.

Join Nutricia at the EONS15 conference from Saturday-Monday 10-12 September 2022 during ESMO congress, in Paris, France. The theme of the EONS conference is: ‘Quality cancer care: pathways to clinical excellence in cancer nursing’.

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Join Nutricia at the Symposium “Person-centred interprofessional practice in nutrition – from dream to reality”

EONS15 Symposium Person-centred interprofessional practice in nutrition – from dream to reality will be held on Monday 12 September 12:00-13:30.

Learn more about the role of different health care professionals involved in the nutritional care of people with cancer. Discuss the best ways to embed clinical nutrition guidelines into clinical practice and work together to provide best care for people with cancer. Better understand the experiences of people with cancer and how we can best support to their nutritional needs.

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Nutritional care is important at every stop of the patient journey

Cancer treatment is a long journey. At each step, adequate nutritional status will support better treatment outcomes & quality of life^1-6. Cancer treatments act a trigger of catabolism, leading to weight and muscle loss, that adversely impact clinical outcomes^7-10. Early detection and treatment of malnutrition is essential to optimize cancer care^11-12.

Nurses play a central role delivering patient centered care throughout the oncology treatment journey, which includes identifying nutritional risk and supporting optimal nutritional management, with medical nutrition when required.

Nurses play a key role in nutritional management

Patients with cancer frequently (30-85%) experience malnutrition and/or cachexia as a result of their disease (e.g. alterations in energy and protein metabolism), and its treatment, with side effects such as taste changes, nausea, low appetite)^13-23.

Decreased food intake means that cancer patients are often deficient and/or have an inadequacy in key macro and micronutrients, which can result in significant weight loss, loss of muscle mass (cachexia) and impact physical function. Due to the negative impact of poor nutritional status on treatment tolerance and quality of life, expert and medical guidelines highlight the importance of early management of malnutrition to support patient outcomes during treatment^24-31.

Cancer cachexia in adult patients

Cancer nurses have a central role in the prevention and recognition of malnutrition as well as in the management of situations that might require nutritional support:

Follow the patients from diagnosis through to follow-up after treatment, generally spending more time with them than oncologists.
Have an essential role in the early detection and screening of malnutrition.
Provide necessary information and guidance to patients.
Advise and encourage nutritional support.
Ensure the adherence to the dietary plan³².

How can nurses contribute to optimal nutritional care in cancer?

The nutrition care process can be described as a few-step process, from screening and assessment of malnutrition to interventions, monitoring and evaluation. Cancer nurses are in a great position to provide support and tailored information for patients with cancer on how to manage nutrition-related challenges through whole journey.

During cancer treatment, patients may develop side effects (such as taste & smell alterations) that have a negative effect on their ability to eat. Oncology nurses can inform patients according to nutritional guidelines , provide nutritional advice , promote self-management, psychosocial support, patient education and coaching. They can , also raise and discuss nutritional issues with the oncologist and the medical team.

Nutritional screening

To facilitate early identification of nutritional issues, nurses can implement validated malnutrition screening tool that can be used at each patient visit to help identify malnutrition risk at its earliest and most treatable stage. Examples of validated tools include the Malnutrition Screening Tool, NRS-2022, amongst others. Screening is an easy step to implement before conducting nutritional assessment to define patient needs and management strategies.

Nutrition therapy should be an integrative part of cancer care. Oncology nurses have a key role to play in discuss nutritional issues and ensure they are addressed with adequate nutritional advice, nutritional interventions and referral to a dietitian or nutritionist.

Useful resources

Please find below a useful list of resources to inform nurses on nutritional management in cancer:

EONS Education

EONS Education Projects - EONS - The European Oncology Nursing Society (cancernurse.eu)

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“NutriCaNurse”

Booklet Microsoft Word - NutriCaNurse booklet_final.docx (cancernurse.eu)

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Please find below a useful list of resources guidelines for nutritional screening, assessment and intervention:

ESMO cachexia guidelines

ESMO recommends nutritional care as integral part of oncology practice (nutricia.com)

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Malnutrition Universal Screening Tool

Malnutrition Universal Screening Tool (bapen.org.uk)

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ESPEN practical guideline

ESPEN practical guideline: Clinical Nutrition in cancer - Clinical Nutrition (clinicalnutritionjournal.com)

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Taste can change outcomes shouldn’t

Up to 70% of cancer patients experience taste and smell alterations[33]. Sensory changes in cancer contribute to weight loss and malnutrition, increasing the risk of poor clinical outcomes[8,9,34-39]. Sensory-adapted oral nutritional supplements, such as the Fortimel Compact Protein Sensational flavor range, have been designed and validated with cancer patients experiencing taste and smell alterations.

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Protein is an important nutrient at every stage of the cancer journey

Protein is an important nutrient at every stage of the cancer journey. In patients with cancer, the need for protein is higher than for healthy adults, and cancer patients often fail to consume sufficient protein[38-40]. Low protein intake can lead to low muscle mass, fatigue and even poorer survival in patients with cancer[41-44]. Therefore, ensuring sufficient protein with high protein oral nutritional supplements can improve clinical outcomes[45-49].

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